Culinaire CH.BM.D.GA.8 8 Module Drop In Bain Marie with A Frame Heated Gantry
- 8 module unit; Drop-in with A-Frame Gantry; Drop-in with A-Frame Gantry
- Unit comes complete with CH.BM.U bain marie plus dropin bench top
- Complete with A frame heated gantry fully fitted and wired
- A-frame gantry fitted with Quartz IR heat lamps
- Wet or dry operation
- Temperature regulation via digital control
- Designed to hold product between 65°C - 90°C
- Independent controls for bain marie, hot cupboard and gantry
- Air insulated, double skinned tank for energy efficient heating
- Designed to be installed into a cut-out in a new or existing bench top cut-out
- Gantry constructed from 304 grade stainless steel with a No.4 finish and 6mm toughened glass end
- Manual fill and manual empty, valve operated waste
- 1/1 GN sized well, fits pans up to 150mm deep (sold separately)
- Supplied with pan dividers
- Cutout Dim: 2815 x 625mm
- Warranty: 12 months Parts and Labour
- Power: 400V; 6.75kW
- Dimensions: 2837 x 647 x 760mm[h]
About the Product and Brand
Culinaire CH.BM.D.GA.8 8 Module Drop In Bain Marie with A Frame Heated Gantry
The Culinaire CH.BM.D.GA.8 8 Module Drop-In Bain Marie with A Frame Heated Gantry is built for high-capacity commercial foodservice environments that demand dependable hot food holding and premium food presentation. Featuring an expansive 8-module configuration, quartz infrared heat lamps, an A Frame heated gantry and durable 304 stainless steel construction, it helps maintain consistent serving temperatures while displaying multiple menu items in hotels, buffets, hospitals, institutions and large catering operations.
The CH.BM.D.GA.8 combines efficient under-pan heating with overhead radiant warmth to keep food hot, visually appealing and ready for service throughout demanding meal periods. Sydney Commercial Kitchens offers commercial drop-in bain maries and heated food display equipment supported by practical product expertise, helping hospitality businesses select reliable solutions that suit their kitchen layout, service style and long-term operational requirements.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,284.00 AUD
+ 19 payments of $428.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
A commercial combi oven can transform how a kitchen cooks, organises production and uses valuable space. This guide explores capacity, automation, cleaning, installation and operating considerations, while looking...
Need a commercial blender that can keep up with service? Explore the Blendtec commercial range, the features that matter in professional kitchens and what cafés, bars and restaurants...
Looking for a more cost-effective equipment option? Sydney Commercial Kitchens is an official partner for all second-hand catering equipment available through Silver Chef...