Culinaire CH.BM.D.GA.3 3 Module Drop In Bain Marie with A Frame Heated Gantry
- 3 bay unit; Drop-in with A-Frame Gantry
- Unit comes complete with CH.BM.U bain marie plus dropin bench top
- Complete with A frame heated gantry fully fitted and wired
- A-frame gantry fitted with Quartz IR heat lamps
- Wet or dry operation
- Temperature regulation via digital control
- Designed to hold product between 65°C - 90°C
- Independent controls for bain marie, hot cupboard and gantry
- Air insulated, double skinned tank for energy efficient heating
- Designed to be installed into a cut-out in a new or existing bench top cut-out
- Gantry constructed from 304 grade stainless steel with a No.4 finish and 6mm toughened glass end
- Manual fill and manual empty, valve operated waste
- 1/1 GN sized well, fits pans up to 150mm deep (sold separately)
- Supplied with pan dividers
- Cutout Dim: 1110 x 620mm
- Warranty: 12 months Parts and Labour
- Power: 240V; 2.85kW
- Dimensions: 1137 x 647 x 760mm[h]
About the Product and Brand
Culinaire CH.BM.D.GA.3 3 Module Drop In Bain Marie with A Frame Heated Gantry
The Culinaire CH.BM.D.GA.3 3 Module Drop-In Bain Marie with A Frame Heated Gantry is designed to provide reliable hot food holding and attractive food presentation in commercial kitchens and serving counters. Featuring a 3-module drop-in configuration, quartz infrared heat lamps, an A Frame heated gantry and durable 304 stainless steel construction, it helps maintain serving temperatures while enhancing food visibility in restaurants, cafés, hotels, clubs and catering venues.
The CH.BM.D.GA.3 combines efficient under-pan heating with overhead radiant heat, making it ideal for self-service buffets and assisted food service applications. Sydney Commercial Kitchens offers commercial drop-in bain maries and heated food display equipment with practical product expertise, helping hospitality businesses choose reliable solutions that suit their kitchen layout, menu requirements and operational needs.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $844.00 AUD
+ 19 payments of $281.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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