Home : Brands : Cooktek : CookTek TCS200 ThermaCube™ Delivery Bag Charger

CookTek TCS200 ThermaCube™ Delivery Bag Charger

Images are indicative only
$4,326.00 + GST
RRP $5,150.00 + GST
We price match!
RENT TRY BUY
$60.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $648.00 AUD
19 payments of $216.00 Shift Payments.
Payment
  • Induction-charged natural convection tray
  • Circulates hot air around the food for up to 30 minutes
  • Available in nominal, +10%, +25%, and 35% heat
  • Fast heat-up – initial charge takes less than 3.5 minutes
  • Recharges in as little as 90 seconds
  • Cordless bags for convenient, efficient delivery
  • Easy to clean charger surface is cool to the touch
  • Designed to withstand exposure to grease, oil, flour etc.
  • Lighted display for easy operation
  • Delivery bag (without tray) is machine washable
  • Automatic shut-off feature prohibits overheating
  • Thermacube™ Bag Charger and FlashPak™ included
  • Warranty: 24-month Parts and 12-months Labour
  • Power: 220-240V; 1.8kW; 10 amps
  • Dimensions: 425 x 430 x 210mm[h]
  • Weight: 6.6kg

About the Product and Brand

COOKTEK - The Induction Revolution

Built to charge the CookTek ThermaCube™ Food Delivery Bags, the CookTek ThermaCube™ Delivery Bag Charger is a component of the ThermaCube™ Home Delivery System. Versatile and incredibly efficient, the charger is suitable for small and large ThermaCube™ bags. Charging takes approximately 150 seconds. Reliable, effective and long lasting, this unit delivers high quality results, every use.

Whether the slightest touch of heat to melt the most delicate product or explosive force to instantly blacken or boil, CookTek® induction systems provide the means.

CookTek® innovative induction systems bring food service to a whole new level with advanced, efficient cooktops, food warmers, and more. Professional chefs in commercial kitchens enjoy higher productivity, substantial energy savings, and safer cooking.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $648.00 AUD
+ 19 payments of $216.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much is the hose and what length is itComo programar temperaturasyou are just a chat gtp overlay

Related Articles

Foodservice Trends & Consumer Behavior

Evolving consumer expectations are reshaping the foodservice industry, with diners seeking a balance of value, quality, and memorable experiences. Brands must adapt through convenience, personalization, and smart pricing...

Thursday, April 2, 2026
Stop Slashing Prices: Why Discounting is Killing Your Restaurant (And What to Do Instead)

he restaurant industry is shifting from a period of constant reaction to a focus on fundamentals, as guests become more strategic with their spending. Aggressive discounting is out;...

Wednesday, April 1, 2026
Built for Chefs Who Refuse to Babysit Broken Burners One More Friday Night

The Garland MST43S paid for itself in under two weeks. Here is exactly how it happened. The Friday Night That Broke a Cooktop and Nearly Broke an Enmore...

Sunday, March 29, 2026
Categories
Ask Our AI Chef