Units supplied complete with gas type conversion kits
Drop down door
Storage cabinet on right hand side
Separate left, centre, and right heat zones
Stainless steel exterior
Overall Construction âˆ’Griddle
Optional ribbed plate sections
Optional mirror finish hard chrome plates
2.5mm thick grease channel
Splashguard 2.5mm 304 stainless steel
Full pilot and flame failure protection
Stainless steel grease drawer
Overlapping finish at front and rear of plate
Overâˆ’temperature safety cutâˆ’outs
4 SS bench legs
Legs are 63mm dia. heavyâˆ’duty 1.2mm 304 stainless steel
50âˆ’320Â°C thermostatic control
6.5kW heating elements
100W heavyâˆ’duty motor
Indicator lights for power and heating
Fan and elements automatic off when doors open
Fully welded and vitreous enamelled oven liner
4 position racking
Easy remove heavy wire chrome rack supports
High density fibreglass insulated
Supplied with 2 chrome wire oven racks
0.9mm 304 stainless steel door outer
1.0mm vitreous enamelled door inner
Large easy use control knob
Heat resistant reinforced
Easy view control settings on knob
Cleaning and Servicing
All models with easy clean stainless steel external finish
Plate is finished front and rear
Overlap construction to remove cleaning traps
Burner service requires plate removal
Removable oven racking and sole plate
Access to all parts from front of unit
Warranty: 12 months Parts & Labour
Maximum Gas: 108MJ/hr; 30 kW
Dimensions: 1200 x 812 x 915 [h]
Nett weight: 220 kg
About the Product and Brand
The Blue Seal Evolution Series is the next stage in a journey of continuous improvement. Sleeker in design, and built to accommodate the demands of today’s most passionate chef’s, it promises even more performance than anything before it.
The result is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line−up, while 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen.
The new Advanced Open Burner delivers 28MJ of power to burn.
Clad with heavy gauge 304 grade stainless steel and all ranges are constructed on a full galvanised steel chassis, while fully framed drop down doors are fitted with a heavy−duty hinge system for a lifetime of operation.
600, 900 and 1200mm dedicated Griddles, Refrigerated options, easy to clean and easy to service.
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There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.