Blendtec BA-40-632-C01 Ultra Jar 2.6L with Cone Lid
- Total Capacity: 88 oz / approximately 2.6 L
- Jar Configuration: No Spout
- Lid: Cone Lid Included
- Material: Durable Eastman Tritan™ Copolyester
- BPA-Free Construction
- Designed for fast and efficient commercial blending
- Advanced Jar Geometry: creates a powerful blending vortex for improved performance
- Chamfered Base Corners: reduce the jar base footprint for smaller and faster blends
- Larger Side Ribs: help direct ingredients towards the blade
- Optimised Blunt Blade: designed to pulverise ingredients efficiently
- Cone Lid: designed for convenient commercial beverage preparation
- Cone Lid Design: allows ingredients to be added during blending
- Secure Lid Fit: helps contain ingredients and minimise splashing during operation
- Suitable for Smoothies, Frozen Drinks, Cocktails and other commercial beverage applications
- Compatible with Blendtec Commercial blenders
- Quantity Tier: 1–10 Jars
- Warranty: 12 months Replacement
About the Product and Brand
The Blendtec BA-40-632-C01 Ultra Jar 2.6L with Cone Lid is a high-performance commercial blender jar designed for busy bars, cafés, restaurants and beverage operations. With an 88 oz / approximately 2.6 litre capacity, its advanced jar geometry, chamfered base corners, larger side ribs and optimised blunt blade create an efficient blending vortex for fast preparation of smoothies, cocktails, frozen drinks and other blended beverages.
The included Cone Lid is particularly useful for fast-paced beverage preparation, allowing operators to add ingredients while blending without removing the entire lid. Its secure fit helps contain ingredients and minimise splashing, making the jar well suited to customised drinks and recipes that require ingredients to be introduced progressively during blending. The Ultra Jar is designed for use with Blendtec Commercial blenders.
Blendtec is a recognised American blender brand known for developing high-powered residential and commercial blending technology. Its key advantages include powerful motors, durable blade technology, intelligent blending programs and user-friendly designs, making Blendtec a trusted choice for customers seeking reliable, high-performance blending equipment.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $55.00 AUD
+ 19 payments of $18.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Practical guide to commercial hot water urns, covering capacity, essential features, safety, maintenance and service needs to help hospitality businesses choose reliable equipment for efficient daily hot beverage...
Buying a commercial deep fryer? Learn how capacity, recovery, gas versus electric power, oil management, cleaning and peak-hour demand affect your choice, plus when a model such as...
Explore what matters when choosing a commercial pass-through dishwasher, from peak washing demand and rack capacity to water use and kitchen workflow. A straightforward guide to understanding the...