Home : Brands : Fed : Thermaster LG-730GE 2 Glass Door Upright Drink Fridge

Thermaster LG-730GE 2 Glass Door Upright Drink Fridge

Thermaster LG-730GE 2 Glass Door Upright Drink Fridge
Images are indicative only
$2,020.00 + GST
RRP $2,290.00 + GST
We price match!
RENT TRY BUY
$28.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $303.00 AUD
19 payments of $101.00 Shift Payments.
Payment
  • Capacity: 750 Litre
  • Two glass door colourbond
  • Fashionable design with led lighting
  • Cfc-Free insulation & refrigerant
  • Low-energy consumption
  • High cooling efficiency
  • Illuminated canopy
  • Vertical fluorescent lamp
  • Easy adjustable shelves
  • Self-closing glass door
  • External door handle
  • 2 Layer tempered door glass
  • White powder coated steel plate
  • Automatic defrost and condensate evaporation
  • Heavy Duty Castors With Brake
  • Lock & key
  • Ambient 38°c & 65% Rh
  • Temp Range: 2 to 8°C
  • Plus 2 Years Parts only Warranty with Product Registration
  • Warranty: 2 Years Parts and Labour
  • Power: 240V; 400W
  • Dimensions: 1120 x 610 x 1973[h]mm
  • Net Weight: 113kg

About the Product and Brand

Double Glass Door Colourbond Upright Drink Fridge

Temperate thermaster manufacturer of commercial equipments are designed for Australian climate offers high quality freezers and fridges.

The LG-730GE is one of Federal Hospitality Equipment’s premium fridge units designed to store and cool or freeze your stock and ingredients. This two-door behemoth fits snugly within large-scale work and storage spaces including restaurant, café and takeaway shop kitchens, supermarket backrooms and service stations.

Coming in an eye-catching and fashionable design, the LG-730E is built with LED lighting, high cooling efficiency, low energy consumption, heavy duty castors, two layered tempered glass with an illuminated canopy and white powder coated steel plates.

This visually striking and robust fridge is one to watch out for when you purchase your next fridge unit

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $303.00 AUD
+ 19 payments of $101.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Can we pick upNeed oven for macaronsI need magnetic cutlery chutes

Related Articles

Foodservice Trends & Consumer Behavior

Evolving consumer expectations are reshaping the foodservice industry, with diners seeking a balance of value, quality, and memorable experiences. Brands must adapt through convenience, personalization, and smart pricing...

Thursday, April 2, 2026
Stop Slashing Prices: Why Discounting is Killing Your Restaurant (And What to Do Instead)

he restaurant industry is shifting from a period of constant reaction to a focus on fundamentals, as guests become more strategic with their spending. Aggressive discounting is out;...

Wednesday, April 1, 2026
Built for Chefs Who Refuse to Babysit Broken Burners One More Friday Night

The Garland MST43S paid for itself in under two weeks. Here is exactly how it happened. The Friday Night That Broke a Cooktop and Nearly Broke an Enmore...

Sunday, March 29, 2026
Categories
Ask Our AI Chef