Can be coupled with: C150, VM350/500/900, TM250/450, G160/280/510
Stainless steel 18/8 construction
Polyethylene moulded tank for insulation
Perfect ice storage solution for operators with larger outputs
Adjustable stainless steel legs (4)
Plastic ice scoop
Warranty: 3 Years Parts & Labour
Dimensions: 870 x 790 x 1000[h]mm
About the Product and Brand
Better, Best, Brema.
Since 1985 Brema has been making ice with constant care & attention to detail.
In 2020, Brema became an ECOACTIVE company by adding a range of Environmentally friendly R290 Refrigerant gases to their range of ice makers.
Brema's Ice Bins
The Brema BIN200 stainless steel storage bin stores 200kg of ice and is compatible with a large variety of Commerical Ice Makers. Featuring an insulated polyethylene moulded tank to ensure long lasting, quality ice, the BIN200 generously stores ice to meet peak demand times for a range of applications.
Can be coupled with: C150, VM350/500/900, TM250/450, G160/280/510.
Suitable for use with large variety of ice maker models.
Perfect ice storage solution for operators with larger outputs.
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There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.