Heating from above and below maintains chips at correct serving temperature
Allows basket to be immediately returned to fryer for next batch
Stainless steel construction
Heat lamps throw yellow light onto chips to enhance presentation
Energy regulator control
Sloped tray for ease of serving
Power 10 amps, 1600 Watts
Warranty: 12 months Parts & Labour
Dimensions 720 x 640 x 475 [h]
About the Product and Brand
Roband Chip Warmers, enhance productivity and presentation by creating an area to hold, serve and display cooked chips. Heating from above and below, the Roband chip warmer maintains cooked chips at the correct serving temperature and allows the basket to be immediately returned to the fryer for the next batch. At the same time, the heat lamps serve to throw a yellow light onto the cooked chips to enhance presentation.
Roband Australia is a leading supplier of food service equipment. The Roband range of countertop food service equipment is manufactured locally. Brands include Austheat, Vita-Mix blenders, Forge cookware, Noaw food slicers and Robinox.
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There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.