Gas supply controlled by gas tap with safety valve
2âˆ’height settings cooking grid
Removable drainage drawer
Supplied with cooking grid
Heavy Duty 1.5mm thick pressed tops
Easy to remove high efficiency burners
Modern appealing look
Flame failure and pilot lights standard
Interlocking device supplied standard on all units
IPX4 water rating
Easy to clean
Warranty: 12 months Parts & Labour
Dimensions: 400 x 730 x 230 mm[h]
About the Product and Brand
Italian designed and manufactured, Mareno has been a supplier of choice to the world’s most revered restaurants and catering establishments for over 70 years. Designed for the modern kitchen that is always on show, the Mareno range offers the perfect blend of sophisticated European design and powerful performance to provide the ultimate cooking experience. Available in 70 Restaurant Series and 90 Heavy Duty Series to satisfy every requirement for performance, power, function and modular design. Innovative and truly stylish, Mareno is the only choice for the open kitchen needs of today’s restaurants, hotels and fine food establishments.
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.