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Save Up to 50% of Your Frying Oil
Do you when it's time to change your oil? Optimal frying range Monitor the optimal usage of your frying oil. Your benefits with the VITO oiltester. Monitor the quality of your frying oil...measure the temperature of your frying oil...Traffic light function...Display is easy to read. ...read more
Adande Works in a Completely Unique Way to Other Fridges or Freezers.
Adande, it works in a completely unique way to other fridges or freezers, it is completely different. ...read more
Fuel Espresso - An Oasis in Brookvale
;It's always good to hear good things about Cafés & Restaurants doing a great job. It’s even better when we realise they are customers of Sydney Commercial Kitchens. Since 1998 have served more than 10,000 customers. We don't always know how your Story unfolds or the journey your own. But I guarantee most of you are on a wild adventure. So I thought it would be a good idea & useful exercise to showcase a different Cafés or Restaurants each week. Be Inspired by people doing great things with their Commercial Kitchens. ...read more
Young Waiter and Restaurateur finalists named
The annual Appetite for Excellence program has announced its Young Restaurateur and Young Waiter finalists for 2017. The program, which gives participants the opportunity to take part in educational masterclasses, produce tours and industry networking events, boasts an esteemed panel of judges including Burnt Ends' David Pynt, Africola's Duncan Welgemoed, est. Restaurant’s Peter Doyle, Stokehouse's Richard Ousby & Muse Restaurant’s Troy Rhoades-Brown. ...read more
When Size Matters Houno CombiSLIM
Size matters in small kitchens. That’s why our CombiSlim ovens only measure 51.5 cm in width ...read more
Even in the Nullarbor we want Hot Food
I was getting hungry. I'd been on the road for just a tick over 7 hours in the middle of the Nullarbor. I left Iron Knob 73 km from Port Augusta early in the morning on my way to Perth. I knew within the next 15 minutes or so. I should see the Nullarbor Roadhouse. Iron Knob to Nullarbor Roadhouse ...read more
A Wise Old Chef, Pots, Pans & Even a Cauldron
My 2 favourite cooking pots at my house are my Wok & my Cast Iron Casserole Pot. I like my wok because it's just so versatile. I use it for Stir fries, Curries and even been know to knock up a Pasta dish in it. If I'm cooking Lamb Shanks or Beef Casserole, then I use Cast Iron Pot. It's a pity it's so heavy. They're not so flash for Cooking a Rump or Porterhouse Steak, that's when I grab the Fry Pan. I use to live next to an old chef. He was always going on about using the right tool for the job. ...read more
How the 2017 federal budget will hit hospitality
Restaurant & Catering Australia has responded to positively to the federal government’s budget, despite widespread concern among operators about the abolition of the 457 visa category. The 2017-18 budget, announced on 9 May, included tax deductions for small business and the reduction of red tape, which R&CA said will benefit businesses in the hospitality sector ...read more
Why the combi-oven has become a real kitchen essential.
Stuart Flint, from Electrolux Professional stated “We’ve seen huge developments in terms of technology within combi-ovens in recent years with improvements in reliability, functionality and increased versatility”. One development that has stood out has been... ...read more
What You Get With Your Robot Coupe SP502A-C 5lt Planetary Mixer
Planetary Mixers have a stationary bowl, and the paddle moves around the inside of the bowl while spinning on its own shaft. Planetary mixers are ideal for blending, aerating, and stirring a range of solids, liquids, and powders, and if you need one of these versatile preparation tools in your cafe or restaurant. A Planetary mixer can mix a wide variety of ingredients. Planetary mixers are more versatile than their spiral counterparts. ...read more
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