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Wielding a sharp edge
Chef knives are the backbone to your kitchen and they need to be comfortable to hold, maintain their sharpness of edge well so that they can easily glide through food you want to cut. ...read more
If you can't stand the heat ... get induction!
If you can't stand the heat get out of the kitchen. Since the introduction and with the increasing acceptance of commercial induction cooking hobs it is no longer necessary to work in high temperature environments that are synonymous with commercial kitchens. ...read more
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