Menu
Kiss the Gas Goblins Goodbye: Why Induction is the Future of Sustainable Cooking
Marcus, the bronzed maestro of Manly's hottest eatery, "Burnt Butter," had a secret. It wasn't a hidden spice blend or a grandma's marinara recipe. It was a battle raging within his fiery kitchen – a war against scorching gas bills, stifling summer heat, and mountains of greasy exhaust. He dreamt of serving up sustainable seafood platters without scorching the planet, but his trusty old gas burners were like sun-guzzling dragons, hungry for both energy and a clean conscience. ...read more
Coffee to the Rescue
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. Coffee campaign helps homeless services 2. Gen Z more likely to visit fast-food restaurants 3. BYO container for your takeaway? 4. 2019 Gourmet Traveller Restaurant Awards ...read more
That was easy!
Mendr Catering equipment Repairs. Mendr are all over your equipment repair! ...read more
Categories
- Benchtop Appliances
- Butchery Equipment
- Chef Quotes
- Cooking Equipment
- Customer Showcase
- Drink Equipment
- Equipment Trilogy
- Finance
- Food Delivery & Storage
- Food Display
- Food Preparation
- Free Guides
- Fresh Serve
- Furniture
- Ice Makers
- Industry News
- Projects
- Recipes
- Refrigeration
- SCK Newsletters
- Stainless Steel
- Used Equipment
- Warewashing