Elevating Your Winter Soups to New Heights with the Robot Coupe Ultra Power Mixer

Elevating Your Winter Soups to New Heights with the Robot Coupe Ultra Power Mixer

Winter is a magical season that wraps us in a cozy embrace as we seek warmth and comfort. Winter evokes warmth, comfort, and a longing for hearty, delicious meals. In your restaurant, you strive to create an experience that transcends mere sustenance, delivering dishes that touch the hearts and souls of your customers. ...read more

Fully immersed in the kitchen

Fully immersed in the kitchen

Stick blenders are also known as immersion blenders, power mixers or hand held blenders and are a vaulable asset in any commercial kitchen. With a Robot Coupe Power Mixer you can mix, blend, emulsify and whip in no time at all. ...read more

Faster than a Speeding Bullet

Faster than a Speeding Bullet

Induction is technology that offers all of the benefits of cooking with gas, but none of the drawbacks. In commercial kitchens, gas has always outperformed electric cooking surfaces and because of this has always played a huge role in the kitchen. Professional chefs would have never believed an electric induction cooktop could be superior to gas ... but now it's a fact, and seeing is believing! ...read more

The woman behind the food rescue charity

The woman behind the food rescue charity

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips... ...read more

Our supplier Robot Coupe

Our supplier Robot Coupe

It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor.As precursor and uncontested leader, Robot-coupe, manufacturer of... ...read more

Kisag Hot Whip and Stick Blender

Kisag Hot Whip and Stick Blender

Generations of Swiss people have cooked, prepared and blended using products from Kisag, or have refined meringues or ice-cream with Kisag dispensers. So it’s not surprising that in Switzerland the name Kisag is a term,... ...read more