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Cookon just keeps cooking on
Cookon have worked with culinary experts in Australia for over 40 years. This is evident in designing and building cooking equipment to suit high-performance kitchens. ...read more
Menu changes you can make
Rising food and produce costs is one issue that most restaurant owners also think is impossible to control – but there ARE ways to work around it. ...read more
Hand washing
Hand washing facilities must be provided to enable workers to maintain good standards of personal hygiene. Workers may need to wash their hands at different times ...read more
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