5 Surprising Things that Affect the Productivity of Front-of-House Restaurant Staff
Though your restaurant should have good food and a unique atmosphere, if your front-of-house (FoH) staff is not functioning and they’re unhappy at work, your patronage could suffer. All it takes is one waiter or bartender to have a bad day and show it in front of the customers to create a bad impression. As a restaurant owner, you’ve likely learned how to make your team happier and more productive through training and monetary raises, but there’s more to the story.
Here are five surprising factors and how to turn things around for the better.
Original story and image on The Rail
Original story and image on There Hotel Conversation
Accommodation demand rises ahead of FIFA Women's World Cup: Accommodation Australia
The FIFA Women’s World Cup is kicking much needed goals for the city’s hotels with a spike in bookings as the opening match kicks off at Stadium Australia this week.
Incoming NSW tourism boss Stacey McBride said the event, which expects to see more than 80,000 spectators pack into Stadium Australia for the Matildas’ opening match against Ireland, has already created an uptick in hotel bookings around Western Sydney.
134 Social Media Statistics You Need To Know For 2023
We've rounded up over 130 social media statistics that are useful and informative to represent the 4.8 billion social media users worldwide
There’s no denying it: Social media has become an integral part of our lives.
Whether for business or pleasure, many of us use social media in some regard every day.
But with the rise of so many social platforms and the constant stream of new features, it can be hard to keep track of the social media industry and the various trends.
Original story and image on Search Engine Journal
Original story and image on Next Restaurants
12 Fun Content Marketing Ideas for Restaurants
Recently we gave you one approach to getting started with content marketing. It involves writing down every question related to food — dining out in particular — that a person may have in your local market, writing out responses to those questions, and posting the questions and answers as part of an ongoing blog series.
It’s a straightforward approach to leveraging content to make your restaurant concept stand out and get found online.
Well, how about we piggyback that practical, blocking-and-tackling approach with some far more adventurous ideas you could incorporate into your restaurants content marketing, to keep building your brand voice and social following?
That chart is courtesy of David Meerman Scott, author of Newsjacking.