Mixing it up

Mixing it up

Do You Need a Planetary Mixer or a Spiral Mixer? Depending on the ingredients you mix, there’s a lot of difference. ...read more

How Can Restaurants Win Repeat Customers?

How Can Restaurants Win Repeat Customers?

Along a restaurant’s relationship continuum with a customer, the discount is like a one-night stand, it’s a transaction, and on the other end is loyalty, which requires emotional affinity. ...read more

Get the equipment you want!

Get the equipment you want!

Trade the equipment you have into the equipment you want. SilverChef now allow trade-in’s for eligible used equipment from customers. ...read more

9 tips to maximise profits

9 tips to maximise profits

Restaurants are still experiencing a perfect storm: runaway food and labor costs, an ongoing staffing shortage, continued supply chain disruptions, and increased customer demand. How can restaurants learn to do more with what they have? ...read more

April 2022 Newsletter

April 2022 Newsletter

Sparkling clean dishes are the hallmark of your business. You operate a small bistro and are responsible for ... everything. Hobart Warewashers are the solution to achieving this goal, and reducing your operating costs. ...read more

What consumers want

What consumers want

Introducing QR codes to replace a restaurant menu in the early days of COVID made a lot of sense. Surveys show that most consumers want QR codes as a restaurant order, payment option. ...read more

Tips for menu planning success

Tips for menu planning success

Labor shortages continue to be prevalent, and operators are looking for ways to streamline their menu and reduce labor costs. One solution is to use products that can help save on prep time, and a good place to start is with fries. ...read more

Happy Easter 2022

Happy Easter 2022

The team at SCK wishes all our customers and suppliers a fun filled chocolate day this Easter. Enjoy the 4 day break. ...read more

Boosting restaurant sales

Boosting restaurant sales

Restaurant competition is intense. You will need a bullet-proof restaurant marketing approach in order to boost sales and attract more guests. ...read more

Engaging Post-COVID Customers

Engaging Post-COVID Customers

In this day and age, it is virtually impossible for restaurants to maintain and grow sales without some form of digital participation. ...read more