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While a job in hospitality is usually fast paced as well a vibrant place to work, at the moment we all find ourselves with extra time on our hands. We could use our time at home to expand our knowledge and in doing so make ourselves more employable when it is finally over! ...read more
The Nestle GOLDEN CHEF’S HAT AWARD is dedicated to helping junior and apprentice chefs develop their cooking skills and broaden their culinary horizons ...read more