Cost Control & Number Crunching for Cafes and Restaurants Webinar
Find the right numbers from your Point of Sale, payroll, invoices and bookkeeping for better control of your business.
About this Event
If you feel overwhelmed by reports and spreadsheets, discover where to find and use the important numbers that drive weekly profits and future growth. Even if you’re not a ‘numbers person’, this webinar is for you!
In this very practical webinar, you will discover:
- • 3 cost control habits that smart operators do every week
- • How to find the most useful information in your Point of Sale
- • Where to find your Top 5 numbers to track every week
- • Organising invoices, supplier bills and GST payments
- • Hacks to reduce payroll costs
- • Tips and shortcuts for reducing paperwork
- • Connecting devices so everything is in one place - POS, rosters, payroll, bill payments and bookkeeping
- • How to keep your accounting bills to a minimum
Joing your host Ken Burgin, from Silverchef are:
Chris Green from Restaurant Bookkeepers Australia
Anja Carruthers from AN Consult Business Solutions
Tyrone Ho, accountant and POS expert from Tabsquare
Where & When
Thursday, 22 July 2021
2:00 PM – 3:00 PM AEST
Can't make it?
Can't make it on the day? Register anyway - everyone will be sent the replay...
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