Smart Operator Round Table 17 Sept

Smart Operator Round Table 17 Sept

Hear from operators who are pushing the boundaries Meet cafe and restaurant operators who are overcoming the COVID-19 downturn. Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strate ...read more

Overcoming the COVID-19 downturn

Overcoming the COVID-19 downturn

Meet cafe and restaurant operators who are overcoming the COVID-19 downturn. Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear first-hand about the challenges they ...read more

The Road to Recovery

The Road to Recovery

Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. The Road to Recovery Advice for R ...read more

The Bottom Line

The Bottom Line

Simplot's 'The Bottom Line' webinar series Simplot's The Bottom Line is a webinar with a difference Each episode of the The Bottom Line is available to watch on-demand after its initial screening. Win $2,500 worth of prizes with each episode In addition to this, Simplot Fo ...read more

Buying Or Selling A Cafe Or Restaurant

Buying Or Selling A Cafe Or Restaurant

There's a lot to consider, and having the right advice will reduce risk and speed up the process. Simplifying the Process In spite of COVID-19, or perhaps because of it, the market for cafes and restaurants is very active, with many more buyers than sellers. If you want to sell your busines ...read more

Learn from Smart Operators

Learn from Smart Operators

Meet cafe and restaurant operators who are beating the COVID-19 downturn Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear first-hand about the challenges they&rs ...read more

Smart Operators

Smart Operators

Winning against the odds Meet cafe and restaurant operators who are beating the COVID-19 downturn. Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear first-hand abo ...read more

Up close and personal

Up close and personal

Up close and personal Use your front of house staff as delivery drivers Turning your cafe into a take-away business and surviving Now that the government has announced stage one restrictions which apply to restaurants and cafes, as part of the broader hospitality industry, what now? Cafe ...read more

Managing an unexpected crisis

Managing an unexpected crisis

Register for this free webinar The impact of the threat of coronavirus is being felt throughout the hospitality industry. Customers are staying away in droves, but is there something that you can do right now to reduce the impact on your business? Webinar Online: Managing & Survivin ...read more



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