Make takeaway and delivery really work

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Make takeaway & delivery really work for you Exploring the many ways that cafes, restaurants and foodservice can develop this important side to their business.

Develop a Profitable Takeaway & Food Delivery Business

After 18 months of Covid restrictions, you've had many business lessons. This Webinar on Wed 22 September will look in-depth at how to make your takeaway and food delivery more profitable and efficient. Hear from experienced business owners on:

Topics covered

  • •  What makes a profitable and practical takeaway menu in 2021
  • •  Best ways to promote your offer and menu - apps, websites, social media, advertising and flyers
  • •  Organising production for speed and best financial results
  • •  Managing delivery - get the best from services like UberEats, DoorDash or your own drivers
  • •  Lessons learned from 18 months of lockdowns and Covid operations

Special Guests

Guest experts include:

Kit Houston Houston's BBQ in Melbourne
Rino Saccoccia All Aboard Seafood, Perth
Lawrence Pelletier RedCat Hospitality IT

Where & When

Wed, 22 September 2021

2:00 PM – 3:00 PM AEST

Can't make it?

Can't make it on the day? Register anyway - everyone will be sent the replay...

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