Make takeaway and delivery really work

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Make takeaway & delivery really work for you Exploring the many ways that cafes, restaurants and foodservice can develop this important side to their business.

Develop a Profitable Takeaway & Food Delivery Business

After 18 months of Covid restrictions, you've had many business lessons. This Webinar on Wed 22 September will look in-depth at how to make your takeaway and food delivery more profitable and efficient. Hear from experienced business owners on:

Topics covered

  • •  What makes a profitable and practical takeaway menu in 2021
  • •  Best ways to promote your offer and menu - apps, websites, social media, advertising and flyers
  • •  Organising production for speed and best financial results
  • •  Managing delivery - get the best from services like UberEats, DoorDash or your own drivers
  • •  Lessons learned from 18 months of lockdowns and Covid operations

Special Guests

Guest experts include:

Kit Houston Houston's BBQ in Melbourne
Rino Saccoccia All Aboard Seafood, Perth
Lawrence Pelletier RedCat Hospitality IT

Where & When

Wed, 22 September 2021

2:00 PM – 3:00 PM AEST

Can't make it?

Can't make it on the day? Register anyway - everyone will be sent the replay...

Silverchef, don't dream, do!

Don't dream, do...

SilverChef understand that every hospitality business journey is unique.

Rent-Try-Buy® is a solution designed by hospitality people, for hospitality people.

Find out more


Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


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