Get a cash injection into your business!

Get a cash injection into your business!

Show me the money! Silverchef's Buyback Program How would you like a cash injection into your business? Have you recently purchased new equipment? Is it less than 6 months old? Silver Chef is Australia's only dedicated hospitality equipment funder. For 30 years we have helpe ...read more

The quick guide to boosting restaurant profits

The quick guide to boosting restaurant profits

Tips & Tricks to get your restaurant working smarter not harder Work Smarter, Not Harder! It is the beginning of a new calendar year so what better time to resolve to make your restaurant more profitable. With increased market competition, it's becoming harder for businesses to stay ...read more

Are you getting ready to open your new restaurant?

Are you getting ready to open your new restaurant?

Certified Used Equipment could be your secret weapon The big question is what cooking equipment should I buy for the restaurant kitchen. Beyond the different brands of equipment that are available, there is also the choice between new and used. One school of thought is that you should b ...read more

Is Used Equipment the Way to Go?

Is Used Equipment the Way to Go?

Is Used Equipment the Way to Go? Silverchef Certified Used Equipment Silverchef have a huge inventory of certified used equipment at their Wacol Facility in Brisbane. At Silver Chef they fund used equipment, but there's something different about it…they have Certified Used Equipm ...read more

Menu changes you can make

Menu changes you can make

Menu Changes you can make To Combat Rising Food Costs As featured on Profitable Hospitality Learning to budget is a crucial skill for any small business owner, and is a skill that you will perfect with time and experience. However, there are a handful of factors you have no control over ...read more

Your Own Food Truck Business

Your Own Food Truck Business

Introduction to the Food Van Guide Food and coffee vans have been around for decades. Once upon a time, the humble food van was reserved for dagwood dogs at the local show, or soft-serve ice-cream on suburban streets during summer. You can't have too many menu items to create in a  ...read more

Is Used Equipment Right For Your Business?

Is Used Equipment Right For Your Business?

Is Used Equipment Right For Your Business? Is Used Equipment Right For Your Business? How good a deal is it? Often sold as "preloved". Sometimes it can be an incredible bargain, especially when purchased for the right price at auction. Before you purchase any equipment make sure you ha ...read more

Is Cashflow Crippling your Business?

Is Cashflow Crippling your Business?

Silver Chef Buy Back Program Have you bought commercial equipment recently, and finding cash flow a challenge? It is a common scenario in many business and even more prominent in hospitality businesses where the cost of setting up your business is extremely high. No matter how great yo ...read more

How Silverchef executives are planning to tap AI

How Silverchef executives are planning to tap AI

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. How Silverchef executives are planning ...read more

What makes your venue unique?

What makes your venue unique?

If you don’t create a point of difference with your cafe, coffee shop or restaurant, then you are not really giving your potential customers any reason why they should come to you and spend their hard earned money. Being the most conveniently located business to where that custome ...read more



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