Smart Operator Round Table 17 Sept

Smart Operator Round Table 17 Sept

Hear from operators who are pushing the boundaries Meet cafe and restaurant operators who are overcoming the COVID-19 downturn. Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strate ...read more

Diversify and boost sales

Diversify and boost sales

Hear from smart operators who have added additional income streams Webinar: How to Diversify & Boost Your Cafe & Restaurant Sales COVID-19 has shown how vulnerable we are with only one source of income, like daily cafe or restaurant sales. It's time to diversify! In this very practi ...read more

Overcoming the COVID-19 downturn

Overcoming the COVID-19 downturn

Meet cafe and restaurant operators who are overcoming the COVID-19 downturn. Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear first-hand about the challenges they ...read more

Buying Or Selling A Cafe Or Restaurant

Buying Or Selling A Cafe Or Restaurant

There's a lot to consider, and having the right advice will reduce risk and speed up the process. Simplifying the Process In spite of COVID-19, or perhaps because of it, the market for cafes and restaurants is very active, with many more buyers than sellers. If you want to sell your busines ...read more

Learn from Smart Operators

Learn from Smart Operators

Meet cafe and restaurant operators who are beating the COVID-19 downturn Ken Burgin from SilverChef, introduces smart cafe and restaurant operators who are pushing the boundaries with sales, marketing, staff management and profit strategies. Hear first-hand about the challenges they&rs ...read more

Stepping up to the Plate

Stepping up to the Plate

Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. COVID-19: Can the restaurant industry ...read more

Up close and personal

Up close and personal

Up close and personal Use your front of house staff as delivery drivers Turning your cafe into a take-away business and surviving Now that the government has announced stage one restrictions which apply to restaurants and cafes, as part of the broader hospitality industry, what now? Cafe ...read more

Are you getting your share?

Are you getting your share?

Lego Art by Lexi McMahon "May you live in interesting times" A Chinese curse As the threat from COVID-19 takes hold of the hospitality industry are you doing everything you can to try and minimise the impact on your business? Here are my Top 5 suggestions for trying to coronavirus ...read more

Managing an unexpected crisis

Managing an unexpected crisis

Register for this free webinar The impact of the threat of coronavirus is being felt throughout the hospitality industry. Customers are staying away in droves, but is there something that you can do right now to reduce the impact on your business? Webinar Online: Managing & Survivin ...read more

What would you see with 20 20 vision?

What would you see with 20 20 vision?

What would you see with 20 20 vision? 2020 Vision Uncovering the trends that impact your business Silverchef surveyed 1,000 Australian consumers and almost 500 hospitality business owners to uncover the trends shaping the hospitality industry into 2020 and beyond - the findings were surpris ...read more



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