Of all the sandwiches, why ham?

Of all the sandwiches, why ham?

Salami, proscuito & ham are popular sandwich meats Sliced meats remain a mainstay in sandwiches, wraps and toasted facaccias purchased in takeaways and cafes around Australia. As well, almost every grocery store has a deli counter displaying a variety of sliced meats. Noaw Slicers N ...read more

This weeks specials

This weeks specials

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Not your grandfather’s ...read more

Test your ReFlexes

Test your ReFlexes

Warning: do not hit fridges with a hammer! Do you know what is weird? We sell some of the world's most energy efficient fridges, but the single thing everyone wants to know is what is the ticket price. From this it appears that many customers are still assessing commercial refrigeration ...read more

Eliminate food waste

Eliminate food waste

Vacuum sealing helps reduce food wastage Are you looking for an easy way to preserve the shelf life of food so it can be stored fresher for longer? "Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatical ...read more

All Shapes and Sizes

All Shapes and Sizes

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Seven Best Practices For Res ...read more

What type of person doesn't like pizza?

What type of person doesn't like pizza?

A weirdough! A weirdough! Mecnosud Spiral Mixers The spiral mixer is the ideal equipment for pizzerias and bakeries. A spiral mixer is used to gently mix dough which allows it to develop a good gluten structure while not overworking the dough. Mecnosud The experience ...read more

Key to the Door

Key to the Door

Happy 21st Birthday Sydney Commercial Kitchens turns 21 "I'm twenty-one today! Twenty-one today! I've got the key of the door! Never been twenty-one before!" Birthday Song lyrics This is our story so far. On the 28th September 1998 I took the plunge by going in to Fair Trading ...read more

What's next for restaurant owners

What's next for restaurant owners

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Hardest it's ever been D ...read more

No Restraints

No Restraints

No Restraints The powerful Cobra Series of commercial cooking equipment Cobra has tomorrow in its sight. If you demand reliability and capability in your commercial kitchen then the Cobra Series of commercial cooking equipment is the solution. With its simple sophistication, Cobra shine ...read more

Maintenance Free Fridges

Maintenance Free Fridges

Maintenance Free Fridges are Coming Recently the SCK team took a day out of the office to visit the Fine Foods Expo in Darling Harbour Sydney. As it perhaps should be, the trend these days is to improve efficiency, with energy consumption being at the forefront. Going green is no longer ...read more



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