SCK Blog Category: Finance
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
Silverchef surveyed 1,000 Australian consumers and 500 hospitality business owners to see trends shaping the hospitality industry, the findings were surprising.
Wednesday, February 5, 2020
Silverchef's new tagline of Don’t Dream, Do reflects their support and the core purpose of helping hospitality entrepreneurs achieve their business dreams.
Monday, January 13, 2020
Silver Chef have trawled their records to find the top 10 pieces of equipment across the various sectors of the food and beverage industry.
Monday, January 6, 2020
Buy Now. Use Now. Pay Later with no interest on business purchases. Make business purchases up to $20,000 and pay for them over 13 weeks with ProspaPay.
Monday, December 2, 2019
A recent article in the SMH was titled "Why starting a restaurant in Sydney is so expensive" and opened with the statement that "Opening a restaurant in Sydney...
Monday, September 2, 2019
You have done it, from under construction to finally open for business. Congratulations! After seemingly endless weeks of builders, painters, plumbers and shop fitters, you finally are open...
Monday, August 12, 2019
How would you like a cash injection into your business? Silver Chef's Buy Back program gives you the freedom and flexibility to help grow your business.
Monday, March 4, 2019