April 2020


 SCK News

Well, what an intense couple of weeks it has been. Not just for the hospitality industry but across swathes of industries all over Australia.

The good news, perhaps, is that from governments down to the general population, everyone is digging in and doing their bit.

As you would expect with the indomitable attitude of Aussies we are starting to bite back. Hopefully the current decline in infections will continue, especially with stricter isolation policies.

The Up Close and Personal post is my strategies for a better delivery process.

COVID-19 takes hold but Australian's bite back

 Latest Blog Posts

Our 2 most popular posts this month were:

Are you getting your share?

Are you getting your share?

As the threat from COVID-19 takes hold of the hospitality industry are you doing everything you can to try and minimise the impact on your business?

Here are my Top 5 suggestions for trying to coronavirus proof your business:

How well does your food travel?

How well does your food travel?

Overnight, restaurants and cafes have been told to adjust their day-to-day business models. This task may seem overwhelming, however, with the right equipment, transitioning from full service food business to takeout-only can be more seamless than you'd think.

Even if you have offered take-away in the past, this service now has unique challenges.

  Read all our Blog Posts

 Latest Videos

Our Youtube Channel video library on restaurant equipment products is growing.

We now have more than 660 videos on the channel and around 4,000 people watched them last month.

Watching a quick video on products you are interested in is a great way to learn more about that product.

See all our YouTube videos from our channel.

 Industry Tradeshows

All tradeshows, regardless of the industry they represent are cancelled until further notice. We will keep you informed as things change.

 Links to our website.

SCK, Powering commercial kitchens across Australia

Neil Willis
Sydney Commercial Kitchens
Powering Your Kitchen
P: 1300 881119
E: info@sck.com.au
W: www.sydneycommercialkitchens.com.au