June 2026 Newsletter
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SCK News
Need a flexible way to finance your equipment purchase? SilverChef has been providing hospitality equipment finance solutions to the restaurant and catering industry for more than two decades. Their unique Rent-Try-Buy® solution gives businesses the freedom to rent equipment for a minimum of 12 months, with the option to purchase at any time and receive a 75% rental rebate. It is a practical way to access the equipment you need while preserving working capital, with rental payments also being 100% tax-deductible.
LEARN MORE About Rent-Try-Buy®
Latest Blog Posts
The Future of Commercial Kitchens: Automation, Smart Equipment and Efficiency Trends
The future of commercial kitchens is rapidly evolving as hospitality businesses embrace commercial kitchen automation, smart kitchen equipment, and advanced commercial kitchen technology to improve efficiency, reduce labour pressure, and strengthen profitability. Across Australia, restaurants, cafés, catering businesses, pubs, clubs, hotels, and foodservice venues are investing in smart commercial kitchen solutions that streamline workflow, improve consistency, reduce waste, and support faster service during peak trading periods.
As labour shortages, rising operating costs, and customer expectations continue to shape the hospitality industry, commercial kitchen efficiency has become more important than ever. Modern hospitality operators are now looking beyond traditional appliances and focusing on connected kitchen equipment, energy-efficient systems, and automated commercial kitchen technology that delivers measurable operational improvements to achieve the modern commercial kitchen to become faster, smarter, and more reliable.
The Future of Commercial Kitchens: Automation, Smart Equipment and Efficiency Trends
Turbo Air KUR12-2 Undercounter 2 Door Fridge: The Space-Saving Commercial Fridge Built for Busy Kitchens
For hospitality businesses looking to maximise kitchen efficiency without sacrificing valuable floor space, the Turbo Air KUR12-2 Undercounter 2 Door Fridge offers a practical and reliable refrigeration solution. Designed for cafés, restaurants, bars, takeaway shops, catering businesses, and commercial foodservice environments, this compact commercial undercounter fridge helps operators keep ingredients organised, accessible, and properly chilled during busy service periods.
In many commercial kitchens, workflow and speed directly impact profitability. Staff constantly moving between prep stations and distant coolrooms slows service and increases labour pressure. The Turbo Air KUR12-2 undercounter fridge solves this problem by placing refrigerated storage exactly where it is needed most. Built with durability, energy efficiency, and everyday usability in mind, it is a smart investment for hospitality operators wanting reliable refrigeration that supports fast-paced commercial kitchen operations.
New Products
Product Videos
Our Youtube Channel video library on restaurant equipment products is growing. We now have more than 750 videos on the channel and around 15,000 people watch them each month, on average. Watching a quick video on products you are interested in is a great way to learn more about that product.
Australiasian Gaming Expo
11-13 August 2026 The AGE is where gaming, technology, and hospitality meet. ICC Sydney: International Convention & Exhibition Centre 14 Darling Dr, Sydney NSW 2000
I hope you have enjoyed this edition of our monthly newsletter.
Sincerely
Neil Willis
Sydney Commercial Kitchens
P: 1300 881119
E: [email protected]
W: www.sydneycommercialkitchens.com.au