September 2026 Newsletter
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SCK News
Our YouTube channel now features more than 650 videos on commercial kitchen products, giving you access to a substantial library of useful information. Seeing equipment in action can often tell you far more than words on a page. From product features to practical usage insights, our videos are designed to help you better understand your options and buy with greater confidence. If it has been a while since your last visit, now is a great time to take another look.
Visit SCK on YouTube
Latest Blog Posts
How Do You Choose the Right Commercial Pizza Oven? A Guide to Lincoln Conveyor Ovens
The right commercial pizza oven can make a major difference to consistency, workflow and output during busy service. This guide explores what hospitality businesses should consider when selecting an oven, including pizza style, peak production demand, kitchen space, cooking method and available gas or electrical services.
It looks at the differences between conveyor and deck ovens, why peak-hour capacity matters, and how conveyor systems can support continuous, repeatable production while reducing the need for constant monitoring. The guide also covers installation requirements, cleaning, maintenance, running costs and choosing between single, double or triple-deck configurations.
Using the Lincoln Impinger II range as a practical example, it explains how adjustable conveyor speed, temperature control and multiple deck options can help busy pizzerias, takeaway businesses and other high-volume venues create a more consistent and efficient pizza production workflow.
How Do You Choose the Right Commercial Pizza Oven? A Guide to Lincoln Conveyor Ovens
Commercial Dishwasher Showdown: Meiko vs Hobart vs Winterhalter
Commercial undercounter dishwashers are essential in busy hospitality kitchens where speed, hygiene, reliability and efficient use of space matter. This showdown compares three leading options from Meiko, Hobart and Winterhalter, highlighting key differences that can affect daily kitchen operations.
The comparison covers practical considerations including rack size, entry height, wash cycle times, water consumption, wash programs, machine dimensions and warranty coverage. It also explores the technology and operational features each manufacturer offers.
By presenting the specifications side by side, the guide helps cafés, restaurants, bars and other hospitality businesses understand how these machines differ in everyday use. Operators can more easily identify the features and capabilities that best match their available space, workload, washware requirements and service demands.
Commercial Dishwasher Showdown: Meiko vs Hobart vs Winterhalter
New Products
Product Videos
Our Youtube Channel video library on restaurant equipment products is growing. We now have more than 750 videos on the channel and around 15,000 people watch them each month, on average. Watching a quick video on products you are interested in is a great way to learn more about that product.
No Vacancy
Hotel & Accommodation Industry Expo Evolve your accommodation business and property with products, trends and knowledge 23-24 September 2026 ICC Sydney Exhibition Centre Darling Harbour, NSW 2000
Cake Bake & Sweets Show Sydney
26 - 28 September 2026 Delight in a tempting array of treats, gain culinary wisdom from pros, and elevate your baking skills with insider tips. Sydney ICC, 14 Darling Dr, Sydney NSW 2000
Food & Hospitality Queensland
12-13 October 2026 Brisbane Convention & Exhibition Centre South Brisbane QLD 4101
I hope you have enjoyed this edition of our monthly newsletter.
Sincerely
Neil Willis
Sydney Commercial Kitchens
P: 1300 881119
E: [email protected]
W: www.sydneycommercialkitchens.com.au