Menu
East meets West Fusion
Chef Ash Saleh, of Coya in Cromer, has combined herbs and spices from the East with the best ingredients from the West to produce his delicious recipes. From an equipment perspective there is a Goldstein oven with 6 burner cooktop, a Goldstein Char Grill, a Woodson benchtop double deep fryer and a small combi oven. ...read more
Medicines must be stored correctly
In medical fields, like hospitals, doctors surgeries, pharmacies and even veterinary clinics there is a requirement that medicines and vaccines must be stored at constant and low temperatures. If your vaccines are not stored at the correct temperature they can lose their effectiveness. Medical & vaccine fridges fill that demand. ...read more
Getting ready to open your new restaurant?
Silver Chef Certified Used Equipment is often less than 18 months old. At a reduced price compared to new and each item has undergone a rigorous six stage refurbishment process. ...read more
A Revolution in Cooking
CookTek® is the leading innovator in induction warming, cooking, and heated delivery systems for commercial kitchens and restaurants. The CookTek® mission is to change the way the world cooks, serves, and delivers food. ...read more
Dynamic Culinary Prep
Regardless of whether you use a Dynamix Mini Power Mixer, or one of their Junior, Senior or Master Power Mixers there is a Dynamic Stick Blender perfect for your business. ...read more
Sliced and Diced
Electrolux Professional Food Processors, High powered, built to last. The ideal machines for the professional chef. Chop, mince, grind and blend any preparation your recipe requires. ...read more
Flipping the Bird
No, I am not being extremely rude. I am discussing how you can cook a chicken fillet in 3 minutes or less without having to turn it over! ...read more
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