Stick blenders are also known as immersion blenders, power mixers or hand held blenders and are a vaulable asset in any commercial kitchen. With a Robot Coupe Power Mixer you can mix, blend, emulsify and whip in no time at all. ...read more
Let’s explore how hospitality & travel consumer behaviours have changed since the start of the pandemic and lay out some of the steps your hotel can take now to adapt to the new landscape. ...read more
A vacuum sealer is not only used to maintain the freshness of a healthy and perfectly preserved product but also allows you to create a meal that your customers can savour, that awakens memories and tells a story! ...read more
Anets deep fryers offer a smarter frying equipment solution at a price point that represents true value for money. Anets products contain unique design features that will benefit customers every single day. ...read more
Restaurants must remain relevant, even amid temporary closings. As businesses plan a quick response and prepare for a possible shut-down, here are four digital marketing strategies to help amplify your business outreach, presence and production. ...read more
Supply chain issues have impacted the hospitality industry hard. Delays in delivery are now typical, especially with so much equipment being imported into Australia. So what do you do if you urgently require new equipment? ...read more
Nothing beats fluffy rice, served with your favourite meal. Rice cookers simplify the cooking process by automatically controlling the heat and timing. ...read more
The virtual delivery-only restaurant model may have been made possible in large part by aggregators, whose marketplaces made it possible for restaurants to develop a customer base without a physical storefront. ...read more
MiniTouch is the new essential level compact oven by Giorik. MiniTouch is fitted with an innovative intuitive, 5” touch-screen control panel, to use preloaded cooking programmes and upload recipes from a USB device. ...read more