Getting personal: 2 experts' tips on making restaurant marketing miracles
In restaurant marketing, brands have to get personal with their customers to score. Today's podcast focuses on two personalization experts' tips on making the kind of impact on customers that makes a big impact on restaurants' bottom lines.
Personalization is among the most popular topics in the restaurateur's playbook and that's for good reason: It works.
After all, what diner doesn't love it when their favorite fast food brand seems to know what they're hankering for and then hits them up with a well-timed message about a deal on that very menu item?
