Deep Fryers

Like all cooking processes, the art of deep frying is a science. This science is actually quite simple: when the oil is hot enough, the surface of the food will cook instantly, forming a seal that the fat will not penetrate. At the same time, the moisture inside the food is converted to steam, which cooks the food from the surface inwards. Typically this process is done at oil temperatures of between 175'C and 190'C. Choose from quality units such as the Frymaster PMJ145GSD Master Jet Deep Fryer, which is often the choice when large quantities of deep fried chips is a requirement. Deep fryers by Waldorf, Blue Seal, Pitco, Goldstein and Anets are all popular choices as well. All about Sydney Commercial Kitchens The Sydney Commercial Kitchens Online Showroom is Australia's best prices and delivering Australia-wide, at competitive rates. Since we first started, we have served more than 8,500 clients and we'd love for you to become our next satisfied customer. We can promise you: Brands you can trust - We supply all the best names in catering equipment and all at highly affordable prices, Experience and knowledge - As qualified chefs, we know about kitchens and we understand your needs, Fast turnaround - Have your product or quotation fast-tracked through our Rapid Response Call Centre, Hospitality advice - We can offer as much or as little expert advice as you need, from a single appliance to an entire kitchen layout. Tell us how we can help If you kno in Australia. And if you have a question about any of our products or just need some general advice, don't hesitate to get in touch, as we'd love to help. To contact us, either fill out the query form on our Contact page and we'll get back to you.