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Crispier Profits: The VITO Oil Filtration Magic in Your Fryer!

Jeff faced the constant struggle of keeping his fryers running efficiently. The fresh, local ingredients he prided himself on deserved the best. But, the reality of commercial deep frying was far from ideal. As lunch rush orders piled, he watched his overworked cook struggle with baskets splashing in tired, dirty oil. He knew the oil was only good for so many fries before it had to be changed, but his razor-thin margins made frequent replacement impractical. ...read more