Chef Ash Saleh, of Coya in Cromer, has combined herbs and spices from the East with the best ingredients from the West to produce his delicious recipes. From an equipment perspective there is a Goldstein oven with 6 burner cooktop, a Goldstein Char Grill, a Woodson benchtop double deep fryer and a small combi oven. ...read more
Your refrigeration is on 24 hours a day, so it's important to ensure it's running as efficiently as possible. Here are Williams' Greenlogic tips to minimise the consumption and running costs of your equipment. ...read more
Electrolux Professional Food Processors, High powered, built to last. The ideal machines for the professional chef. Chop, mince, grind and blend any preparation your recipe requires. ...read more
Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips... ...read more