Menu
11 Cuts Of Steak That Always Taste Better At A Restaurant
Steak is one of those foods that screams special occasion to a carnivore. The savory aroma, luscious texture, and umami-rich taste can make your mouth water just thinking about it. Nowadays, preparing a dynamite steak at home isn't as complex as it used to be. Between high-end cooktops, expensive cookware, ...read more
Elevating Diners’ Experience and Restaurant Revenues During the Holidays
One of the most exciting parts of watching Olympic swimmers race is seeing the “underdogs” come from behind and win. Knowing they have one last chance, these athletes harness every bit of their strength, move steadily to the front of the pack, and finish first in a dramatic moment. ...read more
Communication is key in the kitchen
I have been asking many leaders in the hospitality industry this one question: “What is the most important thing for chefs in a kitchen”? Repeatedly the answer I get back is communication. Most kitchens lack this, or the chef has an inability to ...read more
The power of audio experiences in retail and hospitality
In an era where customer experience is paramount, businesses are constantly seeking innovative ways to connect with their clientele. For those in the retail and hospitality sectors, crafting a memorable atmosphere is essential. One often overlooked element that can significantly enhance a customer's experience is the use of audio. ...read more
Whopping spend amid Matildas fever
Aussies splurged an extra $68m on hospitality amid the Matildas’ meteoric rise and World Cup mania gripping the nation, new figures reveal. Despite consumers facing a cost-of-living crunch, shoppers shunned the supermarket checkout and instead headed out to pubs and clubs, ate out at cafes and restaurants, and ordered more takeaway, pushing up spending on hospitality to a record $5.42bn. ...read more
AI Isn’t the Magic Marketing Bullet Restaurants Think It Is
While AI has potential benefits to numerous, critical industries, there’s a huge learning curve for the development of a true AI solution, and there are significant limitations to its effectiveness during this learning period. While... ...read more
Improve Your Problem-Solving Skills – Steps, Processes & Technique
When you are faced with a problem, how do you go about solving it? Do you let it overwhelm you, or do you flex your problem-solving muscles and figure out the best possible solution? ...read more
How many Chicken Schnitzels can you cook in 8.5 minutes?
Chef Sean Cunnington from UNOX Australia gave a 100-minute Cooking Demonstration with the UNOX Cheftop Mindmap Combi Oven at SCK’s commercial kitchen space. In this cooking demo, Sean showed us how to use the UNOX... ...read more
What lessons can your Restaurants take from the AFL & NRL Grand Finals?
What lessons Can Your Restaurants Take From The AFL & NRL Grand Finals? Sydney Swans captain Jarrad McVeigh and Westeren Bulldogs Easton Wood hold the 2016 AFL premiership Cup How can you apply lessons from... ...read more
The Psychology Of Menu Design – Why It Is So Important
Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips... ...read more
Categories
- Benchtop Appliances
- Butchery Equipment
- Chef Quotes
- Cooking Equipment
- Customer Showcase
- Drink Equipment
- Equipment Trilogy
- Finance
- Food Delivery & Storage
- Food Display
- Food Preparation
- Free Guides
- Fresh Serve
- Furniture
- Ice Makers
- Industry News
- Projects
- Recipes
- Refrigeration
- SCK Newsletters
- Stainless Steel
- Used Equipment
- Warewashing