Are you struggling to hire and retain good staff? Then attending R&CA’s ‘Learn to be an Employer of Choice’ event at Food & Hospitality Queensland on Sunday 15 May is a timely crash course. ...read more
Don't miss the chance to recognise deserving hospitality professionals and businesses! Register now for the Restaurant & Catering Industry Association 2022 awards. Entries close 15 May. ...read more
Restaurant & Catering Association are hosting a NSW Webinar to answer any questions you may have about reopening at 70% fully-vaccinated and any feedback you may have. ...read more
Often the discussion revolves around how food trends shaped the year. This is one of those rare occasions where the year shaped the trends. It’s when carb-loading became the unofficial sport, the party came to suburbia and delivery stopped being a dirty word. ...read more
How we’ve fared and what we’ve learnt. 2020 has also been a year in which innovation and adaptability have come to the fore, with foodservice businesses moving swiftly to identify and exploit new sales channels to minimise the impact of COVID-19 restrictions. ...read more
The good news is that it is free to become a COVID Safe business. Venues in NSW must have a COVID-19 Safety Plan for each food and drink area. There should be no contact between customers or staff from different food and drink areas. ...read more
While a job in hospitality is usually fast paced as well a vibrant place to work, at the moment we all find ourselves with extra time on our hands. We could use our time at home to expand our knowledge and in doing so make ourselves more employable when it is finally over! ...read more
By now you will be well aware that small business owners have come out on top in the 2015-16 Federal Budget. But what does this really mean for foodservice professionals? And who qualifies for these... ...read more
The inaugural AFR Australia’s Top 100 Restaurants list, as voted by their peers. Congratulations to you all, and to all the other hardworking restaurants around Australia. 1. Sepia NSW 2. Attica VIC 3. Quay NSW... ...read more
The Nestle GOLDEN CHEF’S HAT AWARD is dedicated to helping junior and apprentice chefs develop their cooking skills and broaden their culinary horizons ...read more