Home : SCK Blog
SCK Blog
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
One of the most important things in running a business is good communication. As hard as it is contriving restaurant management strategies, it might be even harder to...
Thursday, March 6, 2025
WHEN PERFECTION FALTERS: THE CRISPY CHIP CRISIS Cindy's beachside restaurant in Wollongong had always been the talk of the town. Just a short walk from the iconic lighthouses...
Monday, March 3, 2025
From Wedding Bliss to Bain Marie Blues: Micky's Catering Nightmare Micky had built his Northern Beaches catering company on a simple promise: making dream beach weddings stress-free. For...
Thursday, February 27, 2025
Storytelling in restaurant marketing isn’t just about sharing a narrative—it’s about creating an emotional connection that goes beyond the plate. A well-crafted story can turn a one-time visitor...
Monday, February 24, 2025
A report covering Australia’s hospitality industry has been released, with data confirming the trends expected to take over the sector this year. Lightspeed’s State of the Industry Report...
Thursday, February 20, 2025
Is Your Old Oven Killing Your Cafe's Baguette Magic? Shona's cafe in Meadowbank was a success story. Nestled near the TAFE and surrounded by apartments, it thrived on...
Monday, February 17, 2025
When Your Oven Can't Keep Up, Your Reputation Takes the Heat… Darius runs a packed restaurant in Drummoyne. His location near Victoria Road makes it a hotspot for...
Thursday, February 13, 2025