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Stop Serving Lukewarm Slop - Maintain Piping Hot Food with the Culinaire Bain Marie
Kiss Cool Food Complaints Goodbye with Culinaire's Bain Marie Imagine being a chef or manager, your heart and soul dedicated to creating unforgettable dining experiences. Yet, a nagging problem persists – keeping your food perfectly hot and fresh, a challenge that seems insurmountable with your current setup. Chafing dishes, heat lamps, and other methods fall short, leading to dishes that are either tepid or desiccated. Your customers notice, and their dissatisfaction is palpable, echoing in dwindling returns and lacklustre reviews. ...read more
This weeks specials
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. Not your grandfather’s specials board 2. Silver Chef sells off hospitality division to avoid collapse 3. Instagram has changed the way we eat 4. 3 Sustainability Trends Restaurants Need to Implement Now ...read more
Eat. Love. Chocolate.
Chocolate Tempering Machines might be the solution to enhancing your sweet or savoury culinary creations! ...read more
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