Kiss Cool Food Complaints Goodbye with Culinaire's Bain Marie
Imagine being a chef or manager, your heart and soul dedicated to creating unforgettable dining experiences. Yet, a nagging problem persists – keeping your food perfectly hot and fresh, a challenge that seems insurmountable with your current setup. Chafing dishes, heat lamps, and other methods fall short, leading to dishes that are either tepid or desiccated. Your customers notice, and their dissatisfaction is palpable, echoing in dwindling returns and lacklustre reviews.
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. Not your grandfatherâ€™s specials board 2. Silver Chef sells off hospitality division to avoid collapse 3. Instagram has changed the way we eat 4. 3 Sustainability Trends Restaurants Need to Implement Now