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Are food delivery platforms a boon or threat?
Food delivery platforms predominantly provide customer service, marketing, and logistics support to a restaurant. For the first two, they charge a commission rate to the restaurant, while for delivery it is usually the customer who pays. ...read more
The last straw
As part of Queensland's plan to tackle plastic pollution and following support from the community, retailers and industry organisations, the supply of the following single-use plastic items will be banned in Queensland. ...read more
Top Tips to future proof your restaurant
One positive outcome from the pandemic has been the opportunity for restaurants to innovate and find new, creative ways to serve customers. Here are my Top tips for ensuring a successful future in your restaurant. ...read more
Made in Australia and built to last
Recently Roband Australia advised that they have joined the official Australian Made Campaign with approval granted on a selection of Roband branded machines including; Griddle, Griddle Toasters and Pie Warmers ...read more
5 ways to make Valentines Day special
Valentine’s Day is coming up – one of the busiest holidays of the year for restaurants. Even with COVID-19 causing unexpected changes to your usual Valentine's Day plans, there are plenty of creative ways your restaurant can celebrate a day of love with your customers. ...read more
Bending the rules
When you don’t want to bend and don’t need a pass through dishwasher. Ergonomically designed to avoid injuries and strain, the Smeg Elevated under bench dishwashers eliminate the need to bend. ...read more
Industry calls for Hospokeeper
The hospitality industry has been one of the hardest hit industries by the pandemic. 'Hospokeeper’ should replace Jobkeeper exclusively to support the sector and be available to accommodation and food service businesses hardest hit by the government-imposed lockdowns and restrictions. ...read more
Is high-end restaurant delivery here to stay?
The COVID-19 pandemic stripped away many previously embedded notions. For premium restaurant operators, the idea that takeaway was beneath them went straight into the bin, and innovative at-home offerings became a lifeline for many hospitality businesses in 2020. ...read more
The key to flexibility
Imagine being able to wash 8 x 600mm x 400mm trays, or 1 x 600mm x 400mm dough box, as well as the usual plates, cups and cutlery, all in the one dishwasher. With a Smeg Mulipurpose Commercial Dishwasher you can. ...read more
How to start a takeaway food business
Takeaway food service is a strong business option in the current climate, given the increase in demand for fast food and delivery. Opening a takeaway business can be very demanding, but also rewarding and profitable. ...read more
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