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Isn't it time to reduce your electricity bill?
Australia is going through an energy crisis and businesses have already been levied with 12% increases in their electricity bills. In the hospitality sector, energy expenses can account for up to 30% of outgoings, with this figure set to increase. ...read more
Buy a new fridge using energy savings
If yours is a typical convenience store or takeaway business then are you aware that between 50% and 70% of your power bill is from the refrigeration products that you use to display your goods for sale? ...read more
10 Fridge things
Whether you are opening a new food business or already operating an existing business, it is important to have reliable commercial refrigeration. ...read more
Your fridge and food safety
Walk in cool rooms and freezer rooms play an integral role in most commercial kitchens. Polyurethane insulation panels are fast becoming the industry standard and these panels equate to a 20% reduction in running costs from the older polystyrene panels. ...read more
Coffee to Grow
5 ways to use coffee to grow your business. A good coffee program can drive profitability and help grow businesses. Make sure yours is up to scratch with this handy guide. ...read more
High Stakes
A combination of local climatic conditions and consequences of the global pandemic has caused the retail price of prime beef to skyrocket. Restaurants are responding by offering different cuts cooked using modern methods. ...read more
Managing an unexpected crisis
The impact of the threat of Coronavirus is being felt throughout the hospitality industry. Customers are staying away in droves, but is there something that you can do right now to reduce the effect on your business? ...read more
Whip it good
The Hamilton Beach AirWhip Frothing Jug allows you to whip, froth, aerate, and emulsify milk to create a cold foam topping in less than 20 seconds. ...read more
Two appliances in One!
The griddle is definitely one of the hardest working items in any commercial kitchen. The Cookon Griddle Toaster does more with less space! ...read more
A Love-Hate Relationship
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. A Love-Hate Relationship 2. Online Restaurant Reviews are not All Equal 3. Meet the start-up saving cafe waste from landfill 4. Trust at rock bottom ...read more
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