From Kitchen Chaos to Culinary Brilliance: The Magic of Upgrading Your Commercial Kitchen Equipment

From Kitchen Chaos to Culinary Brilliance: The Magic of Upgrading Your Commercial Kitchen Equipment

Are you tired of your kitchen feeling like a pressure cooker? As a devoted restaurant owner, we understand your burning desire to make your Restaurant a sizzling success. But with old, unreliable equipment holding you back, keeping up with orders feels like an uphill battle. ...read more

What are you waiting for?

What are you waiting for?

Supply chain issues have impacted the hospitality industry hard. Delays in delivery are now typical, especially with so much equipment being imported into Australia. So what do you do if you urgently require new equipment? ...read more

The essence of evolution

The essence of evolution

MiniTouch is the new essential level compact oven by Giorik. MiniTouch is fitted with an innovative intuitive, 5” touch-screen control panel, to use preloaded cooking programmes and upload recipes from a USB device. ...read more

Top 3 Customer Service and Selling Skills

Top 3 Customer Service and Selling Skills

A great customer experience is always important, but when the transaction is essentially taking an order (restaurants) versus handling a more complex service inquiry, new and different skills are needed. The bottom line is: Creating business in a service brand requires both great customer service and selling skills. ...read more

High Stakes

High Stakes

A combination of local climatic conditions and consequences of the global pandemic has caused the retail price of prime beef to skyrocket. Restaurants are responding by offering different cuts cooked using modern methods. ...read more

Whip it good

Whip it good

The Hamilton Beach AirWhip Frothing Jug allows you to whip, froth, aerate, and emulsify milk to create a cold foam topping in less than 20 seconds. ...read more

Still the King

Still the King

King Edward Potato Ovens are still the best way to cook and display hot baked potatoes by using the most effective cooking method possible. ...read more

Ditch the Delivery!

Ditch the Delivery!

This week's fresh serve of news from the Catering & Restaurant Industry. 1. Ditch Uber Eats and Deliveroo 2. Coupon Usage Up 3. The model is broken 4. Facebook most effective ...read more

Rebates are a Win Win

Rebates are a Win Win

Buying a new commercial fridge? The NSW Government has stepped up by offering rebates to qualifying businesses that purchase a new energy saver commercial fridge. ...read more

Making food to go easier!

Making food to go easier!

For stand-alone versatility nothing beats the classic Tower BTG range from Cossiga. The BTG Tower provides the ultimate in food presentation and with condensation-free glass and the option of sliding doors or fixed front it can't get any easier for your customers' either. ...read more