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Isn't it time to reduce your electricity bill?
Australia is going through an energy crisis and businesses have already been levied with 12% increases in their electricity bills. In the hospitality sector, energy expenses can account for up to 30% of outgoings, with this figure set to increase. ...read more
Buy a new fridge using energy savings
If yours is a typical convenience store or takeaway business then are you aware that between 50% and 70% of your power bill is from the refrigeration products that you use to display your goods for sale? ...read more
The benchmark for commercial contact grills
The modern, stylish Roband Grill Station sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. ...read more
Are you a rising star?
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. Are you a rising star of the foodservice industry? 2. Life's too short for a quick takeaway coffee 3. Deliveroo rolls out service "perks" to its Australian restaurants 4. Top Five Restaurant Marketing Trends for 2019 ...read more
Wielding a sharp edge
Chef knives are the backbone to your kitchen and they need to be comfortable to hold, maintain their sharpness of edge well so that they can easily glide through food you want to cut. ...read more
I have yet to polish a single glass!
I have yet to polish a single glass that has gone through the Meiko Rack Conveyor dishwasher. ...read more
Tempering Chocolate, not for the faint hearted, Until Now
When You watch all those cooking shows they're always got to show off by Tempering Chocolate. Watching TV cooking shows brings out cold sweat when the contestants get asked to temper Chocolate.They approach tempering chocolate with trepidation, which brings terror to a novice cook. It looks difficult to temper chocolate because you can't see anything happening. So you need to rely on a thermometer to check your chocolate temperature to ensure accuracy and consistency with chocolate. ...read more
Do you know how much money your fridge is costing you to run?
What trends are happening in the Restaurant & Catering Industry? Do you know how much money your fridge is costing you to run? Is your fridge running up a huge power bill? Buying cheap fridge... ...read more
Skope ActiveCore
A new glass door chiller range of 1 and 2 door top and bottom mount models combining SKOPE’s revolutionary new ActiveCore™ technology with a modern frameless aesthetic design. These models provide market leading energy savings... ...read more
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