What's the point?

What's the point?

POS systems are no longer all that is needed to complete a transaction. Restaurants must embrace the flexibility and fluidity that transactional platforms provide to help them face evolving market conditions or risk being left behind. ...read more

Texting for profit

Texting for profit

To maximize the benefits of location-based marketing strategies, companies can add text message marketing to their toolkit of messaging approaches. Texting simply works with a much higher click through rate than any other comparable marketing strategy. ...read more

Content is Still King

Content is Still King

Content marketing builds trust and credibility with the consumer and creates interest in your product or service. Content marketing is all about creating and distributing meaningful content. That includes video, images and text. ...read more

Enticing Restaurant Marketing Tips

Enticing Restaurant Marketing Tips

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. ...read more

Quick Tips

Quick Tips

Breaking into the food industry is an immense challenge, so set yourself up for success today. Check out these quick tips for opening a restaurant. ...read more

Freedom Day

Freedom Day

Today is freedom day. Sydney Commercial Kitchens would like to wish all the hospitality businesses out there the very best of success for today and into the future. ...read more

Hospitality Re-opening Webinar

Hospitality Re-opening Webinar

Restaurant & Catering Association are hosting a NSW Webinar to answer any questions you may have about reopening at 70% fully-vaccinated and any feedback you may have. ...read more

Menu innovation

Menu innovation

Menu innovation is at the forefront of the restaurant industry, with brands rolling out more menu items than ever post pandemic. ...read more

How to avoid kitchen fires

How to avoid kitchen fires

While commercial kitchen fires are very much preventable, each year, all around Australia commercial kitchen fires cause millions of dollars worth of damage to restaurants, businesses and the community. Worse still, they put at risk the lives of customers, workers and firefighters. ...read more

No Jab, No Entry

No Jab, No Entry

The Premier confirmed the New South Government will usher in a law that will make it illegal for unvaccinated customers to attend venues. You can’t go into a hospitality venue. You can’t go to ticketed events unless you are vaccinated. ...read more