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Leading the charge on innovation
Few industries were harder hit by the pandemic than hospitality. But with restrictions easing and domestic and international borders reopened, there is reason for optimism as the industry transitions from survive to thrive. ...read more
How Can Restaurants Win Repeat Customers?
Along a restaurant’s relationship continuum with a customer, the discount is like a one-night stand, it’s a transaction, and on the other end is loyalty, which requires emotional affinity. ...read more
Learn to be an employer of choice
Are you struggling to hire and retain good staff? Then attending R&CA’s ‘Learn to be an Employer of Choice’ event at Food & Hospitality Queensland on Sunday 15 May is a timely crash course. ...read more
9 tips to maximise profits
Restaurants are still experiencing a perfect storm: runaway food and labor costs, an ongoing staffing shortage, continued supply chain disruptions, and increased customer demand. How can restaurants learn to do more with what they have? ...read more
What consumers want
Introducing QR codes to replace a restaurant menu in the early days of COVID made a lot of sense. Surveys show that most consumers want QR codes as a restaurant order, payment option. ...read more
Tips for menu planning success
Labor shortages continue to be prevalent, and operators are looking for ways to streamline their menu and reduce labor costs. One solution is to use products that can help save on prep time, and a good place to start is with fries. ...read more
Happy Easter 2022
The team at SCK wishes all our customers and suppliers a fun filled chocolate day this Easter. Enjoy the 4 day break. ...read more
Boosting restaurant sales
Restaurant competition is intense. You will need a bullet-proof restaurant marketing approach in order to boost sales and attract more guests. ...read more
2022 Hospitality Awards
Don't miss the chance to recognise deserving hospitality professionals and businesses! Register now for the Restaurant & Catering Industry Association 2022 awards. Entries close 15 May. ...read more
Engaging Post-COVID Customers
In this day and age, it is virtually impossible for restaurants to maintain and grow sales without some form of digital participation. ...read more
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