Menu
Tips for menu planning success
Labor shortages continue to be prevalent, and operators are looking for ways to streamline their menu and reduce labor costs. One solution is to use products that can help save on prep time, and a good place to start is with fries. ...read more
Happy Easter 2022
The team at SCK wishes all our customers and suppliers a fun filled chocolate day this Easter. Enjoy the 4 day break. ...read more
Boosting restaurant sales
Restaurant competition is intense. You will need a bullet-proof restaurant marketing approach in order to boost sales and attract more guests. ...read more
2022 Hospitality Awards
Don't miss the chance to recognise deserving hospitality professionals and businesses! Register now for the Restaurant & Catering Industry Association 2022 awards. Entries close 15 May. ...read more
Engaging Post-COVID Customers
In this day and age, it is virtually impossible for restaurants to maintain and grow sales without some form of digital participation. ...read more
March 2022 Newsletter
Skope Refrigeration, as well as been a market leading brand, offer you the opportunity to fund your Skope equipment purchases with one of their flexible finance plans. With a range of different options available there is something to suit businesses of all sizes. ...read more
$65k approved within 10 minutes
SilverChef provides flexible equipment finance for hospitality businesses. Getting approved for up to $65,000 in equipment finance is easy, and SilverChef look for ways to say "yes". ...read more
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