Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Is Your Restaurant Running You?
Arguably, restaurants are one of the most challenging of all businesses and require a “hands-on” approach. No-one can deny the high failure rate, and marginal operations quickly become new statistics.
Top chefs serve up their favourite food memories for you
It was in the most unlikely of places – a cafe on Victoria's surf coast he describes as "in the middle of nowhere" – that the Algerian-born chef Pierre Khodja had his madeleine moment: that powerful flash of memory we get when we taste or smell food that evokes the past.
4 ways to increase your Instagram following
Running a tight social media ship is a must in the industry, with a solid following holding the potential to pack out venues and garner loyal support. So who better to learn from than the social media gurus themselves — food bloggers. Catherine Slogrove from Papaya PR looks at how to take a creative digital approach and examines the Papaya Food Blogger Appetite 2017 survey.
Eliminate no – shows once and for all with Dimmi Payments
It’s here. Dimmi Payments has arrived. In an effort to rid the industry of no-showers forever we have launched a full payments solution that gives you three ways to protect against diners that book a table and don’t show – with no phone call, no pre-warning, nothing.
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