Fridges Back Bar

Back bar fridges are essential for bars, cafés, restaurants, and function venues needing chilled beverage storage, strong product visibility, and efficient service. Designed for underbench installation, these units combine presentation, accessibility, and reliable cooling to keep drinks ready during busy service.

Benefits and Use Cases

• Keep beverages cold and easily accessible
• Showcase drinks with glass doors and LED lighting
• Fan-forced cooling for even temperature distribution
• Suitable for craft beer, wine, mixers, and bottled beverages
• Lockable doors improve security
• Available in compact to high-capacity configurations

Featured Brands & Their Strengths

Bromic: Compact and efficient, with swing or sliding door options. Units like the BB0200GD-NR offer 190L capacity and 5-year warranties.

Skope: Premium build with SKOPE-connect™ compatibility, hush mode, and modular cartridges. Models like the BB.3.GSW-SS deliver 635L capacity with whisper-quiet operation.

Williams: The Cameo HC4UGB boasts 870L capacity, CoolSmart controllers, and heavy-duty castors, ideal for high-volume venues.

Sydney Commercial Kitchens supplies back bar fridges throughout Australia, helping hospitality venues source trusted refrigeration solutions that combine presentation, reliability, and efficient beverage service.

Frequently Asked Questions

What are back bar fridges used for?

They are designed for storing and displaying chilled beverages behind bars, cafés, and hospitality counters.

Are back bar fridges suitable for wine and beer?

Yes. They are commonly used for beer, wine, mixers, and bottled drinks.

What size back bar fridge should I choose?

Consider your available space, beverage volume, and whether you need 1, 2, 3, or 4 door configurations.

Why is fan-forced cooling important?

Fan-forced cooling helps maintain even temperatures across all shelves for better product consistency.

Want help with this product? Call SCK now!