Menu
Blast away
Blast Chillers should be a standard in all commercial kitchens to save on unnecessary food waste and to ensure HACCP compliance. In fact it is a legal requirement in Australia that potentially hazardous food be cooled in a maximum of two hours. ...read more
Australians are eating pasta
A commercial pasta cooker like a Cobra, Blue Seal, Waldorf or Waldorf Bold have the ability to cook quality pasta to an optimum level each and every time. ...read more
Whip it good
The Hamilton Beach AirWhip Frothing Jug allows you to whip, froth, aerate, and emulsify milk to create a cold foam topping in less than 20 seconds. ...read more
Flowers need a great fridge system too
Walk in cool and freezer rooms are an efficient way to provide refrigerated storage for multiple chilled or frozen products within a single space. ...read more
Why celebrity chefs have so much trouble
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. Why do celebrity chefs have so much trouble in Australia? 2. The 2018 Foodservice Industry: Your Complete Survival Guide 3. How to nail catering 4. Food delivery apps slammed ...read more
Much Ado About Nothing!
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. Jamie's Italian upheaval 2. Why In-N-Out Burger popped up in Australia 3. Vegan Market Grounded, Given $6K Fine 4. The secret to a perfect cup of coffee is water ...read more
Spice Up Your Marketing
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. How Food and Hospitality Can Spice Up Marketing 2. Make your own products a marketing priority 3. Optimise your website for voice search 4. Design secrets of a successful commercial kitchen ...read more
Baking a classic Anzac Biscuit this Anzac Day
It is Anzac Day, so how do you cook the perfect Anzac Cookie? Baking in a Turbofan convection oven makes it easy to bake up quality consistent biscuits every time. ...read more
A bunch of fives
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. 5 Digital Trends to Watch in 2018 2. 5 Ways for Restaurant Owners to Revamp Their Social Media in 2018 3. 5 day food truck festival pulls in to Melbourne CBD 4. 5 coffee issues and the quick fix solutions ...read more
Why the combi-oven has become a real kitchen essential.
Stuart Flint, from Electrolux Professional stated “We’ve seen huge developments in terms of technology within combi-ovens in recent years with improvements in reliability, functionality and increased versatility”. One development that has stood out has been... ...read more
Categories
- Benchtop Appliances
- Butchery Equipment
- Chef Quotes
- Cooking Equipment
- Customer Showcase
- Drink Equipment
- Equipment Trilogy
- Finance
- Food Delivery & Storage
- Food Display
- Food Preparation
- Free Guides
- Fresh Serve
- Furniture
- Ice Makers
- Industry News
- Projects
- Recipes
- Refrigeration
- SCK Newsletters
- Stainless Steel
- Used Equipment
- Warewashing