From fine dining and function centres to school canteens, SCK have got you covered. We recently upgraded the canteen at Narrabeen North Public School to increase their cooking fire power to keep all those hungry students happy. ...read more
The Grand Pacific Group recently contracted Sydney Commercial Kitchens to install the new kitchen and bar for their new venue, 'The Marion', located in Regatta Point Canberra. ...read more
This quick guide will show you 5 strategies and tactics that will get your guests to place orders directly with your native ordering system. ...read more
This is a big month here at SCK. After 25 years running this business I have decided to semi-retire, effective at the end of May. Scott Morgan, who most of you will know and has worked alongside me since 2006, is stepping up as General Manager. ...read more
Set your business apart from the competition with Furnlink's range of stylish, strong and durable hospitality furniture. Furnlink are famous for quality commercial grade products sourced predominantly from European countries. ...read more
Few industries were harder hit by the pandemic than hospitality. But with restrictions easing and domestic and international borders reopened, there is reason for optimism as the industry transitions from survive to thrive. ...read more
Manual, semi-automatic or fully-automatic meat slicers to suit all budgets and workloads, from infrequent use to high performance models. The food slicers we sell are designed with food hygiene and operator safety in mind. ...read more
Do You Need a Planetary Mixer or a Spiral Mixer? Depending on the ingredients you mix, there’s a lot of difference. ...read more
Along a restaurant’s relationship continuum with a customer, the discount is like a one-night stand, it’s a transaction, and on the other end is loyalty, which requires emotional affinity. ...read more
Trade the equipment you have into the equipment you want. SilverChef now allow trade-in’s for eligible used equipment from customers. ...read more