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Learn to be an employer of choice
Are you struggling to hire and retain good staff? Then attending R&CA’s ‘Learn to be an Employer of Choice’ event at Food & Hospitality Queensland on Sunday 15 May is a timely crash course. ...read more
9 tips to maximise profits
Restaurants are still experiencing a perfect storm: runaway food and labor costs, an ongoing staffing shortage, continued supply chain disruptions, and increased customer demand. How can restaurants learn to do more with what they have? ...read more
April 2022 Newsletter
Sparkling clean dishes are the hallmark of your business. You operate a small bistro and are responsible for ... everything. Hobart Warewashers are the solution to achieving this goal, and reducing your operating costs. ...read more
What consumers want
Introducing QR codes to replace a restaurant menu in the early days of COVID made a lot of sense. Surveys show that most consumers want QR codes as a restaurant order, payment option. ...read more
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