We all scream for ice cream

We all scream for ice cream

Musso Ice-cream machines are hard-wearing, reliable and easy to clean, simple-to-use professional machines, ideal for making ice cream in restaurants and for catering. In my restaurant our ice cream maker was the hardest working appliance. ...read more

A few reasons why

A few reasons why

It is clear to see that the digital revolution is happening all around us. In order to be able to gain the upper hand, or even a place in the market, these days your business needs a strong marketing strategy. It makes sense to invest in a place that people spend most of their time. The digital space, an online platform. ...read more

Pizza is not a trend it's a way of life

Pizza is not a trend it's a way of life

Mecnosud Fork Mixers are very popular due to their gentle folding action as they mix dough. The gently curved bowl is in a fixed position, and instead of a hook, a fork mixing implement angled into the bowl plunges into and gently turns the dough. ...read more

Text message marketing for restaurants

Text message marketing for restaurants

Are you reaching your customers where they are? If you're not using text message marketing, you're not. Most, if not all, of your customers have smart phones, and you might be surprised at how receptive they can be to text marketing. ...read more

Out of the frying pan

Out of the frying pan

The price of oils for use in commercial kitchens has more than doubled in the past 12 months and the flow on effect is now being felt within the foodservice market. Almost certainly now is the time to take control of your frying costs and add a VITO Oil Filtration Systems into your kitchen. ...read more

Buying or Selling a Restaurant - Webinar

Buying or Selling a Restaurant - Webinar

SilverChef are once again hosting another of their excellent webinar series, this time on buying or selling a restaurant or cafe. As confidence grows in Australia and, fingers crossed, with the worst of COVID19 now behind us, is now the time to buy or sell? There's a lot to consider ... ...read more

Next Gen Chefs

Next Gen Chefs

The Nestle Golden Chef's Hat Award exists to support emerging culinary talent by offering the next generation of chefs a platform to advance their culinary careers. 2021 Entry is now Open! ...read more

Demystifying GEMS

Demystifying GEMS

Commercial refrigeration inefficiency has an outsized impact on global warming. This also generates hugely unnecessary power bills for businesses that rely on commercial refrigeration. In fact as much as 55% of your bill comes from powering refrigeration. Wow! ...read more

Top 3 Customer Service and Selling Skills

Top 3 Customer Service and Selling Skills

A great customer experience is always important, but when the transaction is essentially taking an order (restaurants) versus handling a more complex service inquiry, new and different skills are needed. The bottom line is: Creating business in a service brand requires both great customer service and selling skills. ...read more

Tea for two

Tea for two

SCK recently installed these impressive Skope ReFlex fridges at the Palace Tea Rooms in the QVB building. ...read more