Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
A VERY shucking discovery!
Diner at NYC's famed Grand Central Oyster Bar finds pea-sized pearl in his $14.75 lunch and it could be worth up to $4K
A New Jersey man eating lunch with a friend in New York got more than he bargained for when he found a pearl in his lunch at an oyster bar.
Restaurant marketing Strategies That Will Generate New Customers FAST!
Definitive Guide – 2019 update
If you're looking for practical strategies that you can use to get new customers today, then you’ll love this info-graphic.
This info-graphic and article will teach you how to attract new customers every month (FAST). We go in-depth on how to use social media, email and text marketing, to grow your restaurant.
Australia's most popular coffee revealed
Despite total sales decreasing from 43 per cent to 33 per cent since 2016, the latte remains the country’s most popular coffee drink, according to the 2018 Square Australian Coffee Report.
The flat white remained a staple claiming 24 per cent of coffee sold, but it was the cappuccino that experienced the biggest resurgence with sales jumping from 12 per cent to 19 per cent, even landing in top spot in New South Wales.
Hiring Casuals Or Fixed Term Employees For Christmas?
Tips For Small Businesses
The Christmas and New Year period is a typically busy time in the hospitality and retail industry, meaning many small business owners may turn to casual employees to bolster their workforce and fill specific jobs.
There are a few options available for businesses to consider depending on the individual requirements of the role. It is important for businesses to be aware of the advantages and disadvantages of each option in order to set the business up for success during this period. Each option is explored in further detail below.
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